Wednesday, November 23, 2016

紅酒牛肉膨膨蛋飯 Beef Burgundy with eggs in the cloud

滿心期待的紅酒牛肉膨膨蛋
原來是炙燒打發無上限的蛋白
奧莉薇雅小姐說如果我那麼喜歡蛋白霜 其實可以找她
她打發蛋白超拿手😂😂😂

Can’t wait to try beef Burgundy with eggs in the cloud
I realised that it is whipped white egg after I taste it.
My friend Olivia told me that she is very good at whipping egg white.
Actually, she would love make me unlimited whipping egg white and help me save some money.


#蛋黃哪兒去 #蛋白液 #烤布蕾我的愛 #戀戀義美小布丁🍮


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